Delekta develops innovative starter cultures, sourdough starters and microbial ecosystems (microbiomes), designed to:

• Ensure safer, healthier and more sustainable food production.
• Improve the sensory and aromatic profile of fermented products.
• Optimize the nutritional profile, reducing the presence of antinutrients and improving digestibility.
• Increase the presence of beneficial compounds such as vitamins, antioxidants and bioactive molecules.
• Improving food shelf life.

The approach is integrated and oriented towards the One Health paradigm, which considers the health of the environment, animals and humans in a unitary way.