Delekta designs and develops recipes for innovative and quality baked goods and pastries, with particular attention to:

• Gluten-Free & Free-From
  Development of alternative and plant-based matrices with superior structure and palatability.

• High Protein & Low Sugar
  Balanced formulations for the functional and sports products market.

• Ancient Grains and Fiber
  Enhancement of whole grains and prebiotic fiber through selected fermenting agents.

• Ingredient Technology
  Optimization of enzymes and natural agents to maximize production yield and clean label.